Nestled in the heart of the Balkans, Serbia is a land where ancient history and vibrant modernity intertwine seamlessly. Often referred to as the crossroads of Southeastern Europe, this captivating country boasts a rich tapestry of cultural heritage and natural splendour. From the majestic ruins of the Roman city of Gamzigrad to the bustling streets of Belgrade, Serbia offers a mosaic of experiences spanning centuries. The Danube River meanders through the countryside, guiding travellers through picturesque landscapes and historic sites.
Serbia's culinary delights, from hearty sarma to sweet pita, reflect its diverse influences and warm hospitality. Amid its verdant hills and serene monasteries, Serbia's resilience and spirit shine brightly, inviting explorers to discover its hidden gems and timeless traditions. In Serbia, every corner tells a story, making it a destination where past and present come together in a symphony of discovery.
In the north, continental climate (cold winters and hot, humid summers with well-distributed rainfall); in other parts, continental and Mediterranean climate (relatively cold winters with heavy snowfall and hot, dry summers and autumns)
Serb 83.3%, Hungarian 3.5%, Romani 2.1%, Bosniak 2%, other 5.7%
There is a strong coffee culture in Serbia. Black coffee ('crna kafa') is served frequently throughout the day.
Sarma — rolled cabbage stuffed with minced meat, rice or bulgur, various herbs, red pepper, paprika, ground sumac, or tomato sauce cooked over sauerkraut
Upper middle-income Balkan economy; current EU accession candidate; hit by COVID-19; pursuing green growth development; manageable public debt; new anticorruption efforts; falling unemployment; historic Russian relations; energy import-dependent