Hungary, a jewel in the heart of Central Europe, beckons with a timeless allure that captures the imagination of every traveller. This land of thermal springs and rich history is a tapestry of vibrant cultures and architectural wonders. Budapest, the majestic capital, is often hailed as the 'Paris of the East', where the grandeur of the Danube combines the medieval charm of Buda with the dynamic urban pulse of Pest.
Beyond its storied cities, Hungary's landscapes unfold in a mosaic of tranquil lakes, rolling vineyards and the enchanting beauty of the Puszta. The country's heritage is woven into every corner, from the intricacies of its folk traditions to the echoes of its turbulent past. Hungary's cuisine, a feast for the senses, blends harmoniously with its warm, welcoming spirit. Here, every moment feels like a page from a great story, inviting visitors to explore, savour and be inspired.
Temperate; cold, cloudy, humid winters; warm summers
Hungarian 85.6%, Romani 3.2%, German 1.9%, other 2.6%, unspecified 14.1% (2011 est.)
Chocolates and flowers are common gifts when invited to a Hungarian household, while wine is less common.
Goulash — a spicy tomato-and-paprika-based stew of beef, noodles, potatoes, and other vegetables
High-income EU and OECD economy; decreasing government spending; increasing judicial independence concerns; flat income taxation; increasingly dependent on energy imports; strong tourism and automotive manufacturing