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THE COUNTRY

Nestled in the heart of the Balkans, Montenegro is a jewel of unspoilt beauty and timeless charm. This small but spectacular country, with its dramatic coastline along the Adriatic Sea, is a mosaic of azure waters, rugged mountains and ancient towns steeped in history. From the medieval allure of Kotor, where narrow streets wind around centuries-old fortifications, to the pristine tranquillity of Lake Skadar, Montenegro offers an enchanting escape from the modern world.

Its unassuming size belies a rich tapestry of cultural influences, from Ottoman to Venetian, each leaving an indelible mark on its heritage. Montenegro's landscape, a dramatic interplay of sea and mountain, invites both adventure and tranquillity, where you can hike through lush national parks or bask in the sun on secluded beaches. Montenegro is not just a destination, but a poetic experience - a land where every view and every stone tells a story of enduring splendour.

  • Sveti Stefan;
  • Budva Old Town;
  • Kotor (includes San Giovanni Fortress);
  • Durmitor National Park (includes Tara Canyon, Black Lake);
  • Stecci Medieval Tombstones;
  • Podgorica
  • Private Jets, Helicopters and Airliners
  • Finest Onboard Catering
  • Ground Transport and Yachts
  • Luxury Villa & House Rentals
  • Local Guide & 24/7 Assistance
  • Customized Global Services
TO BE KNOWN
  • The State's Capital
    Podgorica
  • Time Zone
    UTC +1
  • Telephone Code
    382
  • Total Area
    13 812 Km2
  • Population
    602,445 (2023 est.)
  • Main Languages
    Serbian, Montenegrin, Bosnian
  • Currency
    Euros (EUR)
  • GDP Per Capita
    USD 20600
  • Airports
    5
  • Heliports
    1
TRAVEL INFORMATION

    Mediterranean climate, hot dry summers and autumns and relatively cold winters with heavy snowfalls inland

    Montenegrin 45%, Serbian 28.7%, Bosniak 8.7%, Albanian 4.9%, Muslim 3.3%, Romani 1%, Croat 1%, other 2.6%, unspecified 4.9% (2011 est.)

    Conversations in Montenegro may involve more physical touching than those in America, with light touches and taps on the shoulder being common.

    Brudet — fish stew made with white fish and shellfish, as well as tomatoes, wine, and spices; typically served with polenta (coarsely ground corn)

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