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THE COUNTRY

Malta, a jewel of the Mediterranean, is a tapestry woven from thousands of years of history and culture. Nestled between Europe and Africa, this small island nation has a storied past that echoes through its cobbled streets and ancient fortifications. From the majestic forts of Valletta, where the grandeur of the Knights of St John endures, to the enigmatic megaliths of Ħal Saflieni, Malta offers a journey through time.

Its sun-drenched coastline, framed by azure waters, beckons with irresistible allure, while its vibrant cities pulse with a blend of tradition and modernity. Malta's culinary delights, a medley of Mediterranean flavours, tantalise the palate and reflect the island's rich, multicultural heritage. In every sunset over the Grand Harbour and in every winding alley of Mdina, Malta whispers tales of bravery, discovery and timeless beauty. For those seeking both adventure and tranquillity, Malta is a destination that will captivate and enchant.

  • Valletta (includes Saint John’s Co-Cathedral, Church of Saint Paul’s Shipwreck);
  • Island of Gozo;
  • towns of Mdina and Rabat;
  • Megalithic Temples of Malta (includes Tarxien Temples);
  • Saint Julian's Harbor;
  • Island of Comino (includes Blue Lagoon)
  • Private Jets, Helicopters and Airliners
  • Finest Onboard Catering
  • Ground Transport and Yachts
  • Luxury Villa & House Rentals
  • Local Guide & 24/7 Assistance
  • Customized Global Services
GOOD TO KNOW
  • The State's Capital
    Valletta
  • Time Zone
    UTC +1
  • Telephone Code
    356
  • Total Area
    316 Km2
  • Population
    467 138 (2023 est.)
  • Currency
    Euros (EUR)
  • GDP Per Capita
    USD 44700
  • Airports
    1
  • Heliports
    2
TRAVEL INFORMATION

    Mediterranean; mild, rainy winters; hot, dry summers

    Maltese (descendants of ancient Carthaginians and Phoenicians with strong elements of Italian and other Mediterranean stock)

    Maltese, English

    Among new acquaintances, it is very common to refer to someone by their title and surname. First name use is typically reserved until greater familiarity is attained.

    Stuffat tal-fenek (Maltese rabbit stew) — a slow-cooked rabbit dish; typically the tomato-based sauce is served with pasta as a first course and the rabbit with vegetables is served as a main course

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