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THE COUNTRY

Welcome to Saint Martin, a tropical paradise where French flair meets Dutch charm. Nestled in the heart of the Caribbean, this captivating island offers a unique blend of cultures, stunning beaches, and vibrant nightlife. The French side, Saint-Martin, is renowned for its sophisticated boutiques and gourmet restaurants, while the Dutch side, Sint Maarten, pulses with lively casinos and bustling markets.

Whether you’re sunbathing on the famous Orient Bay, exploring the lively streets of Philipsburg, or savoring Creole cuisine at a seaside bistro, Saint Martin promises an unforgettable escape. With its crystal-clear waters, diverse activities, and warm, welcoming locals, this island is a perfect destination for both relaxation and adventure. Pack your sunscreen and prepare for a sensory feast in Saint Martin, where every day is a celebration of life and leisure.

  • Marigot;
  • Pinel Island;
  • Little Bay Beach;
  • Orient Bay Beach;
  • Mullet Bay;
  • Kim Sha Beach
  • Private Jets, Helicopters and Airliners
  • Finest Onboard Catering
  • Ground Transport and Yachts
  • Luxury Villa & House Rentals
  • Local Guide & 24/7 Assistance
  • Customized Global Services
TO BE KNOWN
  • The State's Capital
    Saint Martin
  • Time Zone
    UTC -4
  • Telephone Code
    590
  • Total Area
    50 Km2
  • Population
    32 897 (2023 est.)
  • Main Languages
    French, English, Dutch
  • Currency
    Euros (EUR)
  • Airports
    1
TRAVEL INFORMATION

    Temperature averages 27-29 degrees Celsius all year long; low humidity, gentle trade winds, brief, intense rain showers; hurricane season stretches from July to November

    Creole (Mulatto), Black, Guadeloupe Mestizo (French-East Asian), White, East Indian, other

    Making a circle with the thumb and index finger can be taken as an insult.

    Conch & Dumplings — conch (sea snail) tenderized and pressure-cooked with dumplings, herbs, and spices; the sauce from the conch and dumplings is used as gravy to eat with rice, vegetables, or johnnycakes (pancakes made with cornmeal)

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