Malaysia is a land where ancient traditions blend seamlessly with the pulse of modernity. Here, the whispers of the rainforests tell stories as old as time, while the skyscrapers of Kuala Lumpur pierce the sky, reflecting the nation's relentless march into the future. From the emerald tea plantations of the Cameron Highlands to the azure waters of the Perhentian Islands, Malaysia is a kaleidoscope of natural beauty.
But it is the warmth of its people - Malay, Chinese, Indian and indigenous communities - that breathes life into this vibrant tapestry, weaving together a rich cultural mosaic. Street markets waft with the intoxicating aromas of satay and nasi lemak, offering a taste of the nation's diverse culinary heritage. Malaysia is not just a destination, it's an experience - a journey through history, nature and the boundless human spirit.
Tropical; annual southwest (April to October) and northeast (October to February) monsoons
Bumiputera 62.5% (Malays and indigenous peoples, including Orang Asli, Dayak, Anak Negeri), Chinese 20.6%, Indian 6.2%, other 0.9%
Nod or give a slight bow when greeting a women or an older person. Introduce high-ranking people and older people first.
Nasi Lemak — rice soaked in coconut cream overnight and cooked with pandan leaves, lemon grass, ginger, and other spices; usually served with a hard-boiled egg, fried anchovies, sambal paste, and roasted peanuts
Upper middle-income Southeast Asian economy; implementing key anticorruption policies; major electronics, oil, and chemicals exporter; trade sector employs over 40% of jobs; key economic equity initiative; high labor productivity
Malaysia