Nestled in the heart of Southeast Asia, Thailand emerges as a tapestry of dazzling contrasts and timeless allure. From the gilded temples of Bangkok, where the golden spires pierce the sky, to the tranquil shores of Phuket, this kingdom offers an unparalleled symphony of experiences. The ancient city of Ayutthaya whispers tales of bygone eras through its majestic ruins, while the bustling markets of Chiang Mai present a vibrant mosaic of culture and commerce.
The lush, emerald jungles of the north cradle hidden waterfalls and mystical wildlife, inviting intrepid explorers to unravel their secrets. Thailand’s culinary landscape, with its bold, harmonious flavors, seduces the palate, as fragrant street food dances alongside sumptuous feasts. Amidst this exotic grandeur, the warmth and hospitality of the Thai people form an inviting embrace, making each journey through this enchanting land a profound exploration of beauty and soul.
Tropical; rainy, warm, cloudy southwest monsoon (mid-May to September); dry, cool northeast monsoon (November to mid-March); southern isthmus always hot and humid
Thai 97.5%, Burmese 1.3%, other 1.1%, unspecified <0.1% (2015 est.)
Marigolds and carnations are associated with funerals and thus make poor gifts.
Pad Thai — stir-fried rice noodles with scrambled eggs, fish sauce, dried shrimp, tamarind pulp, bean sprouts, roasted crushed peanuts, and tofu; if meat is added it is typically chicken or pork
Upper middle-income Southeast Asian economy; substantial infrastructure; major electronics, food, and automobile parts exporter; globally used currency; extremely low unemployment, even amid COVID-19; ongoing Thailand 4.0 economic development
Thailand