Nestled in the shimmering waters of the Western Pacific, Taiwan is a vibrant symphony of tradition and modernity. With dramatic landscapes ranging from lush mountains to pristine coastlines, this island nation serves as a cultural crucible where ancient Chinese heritage seamlessly blends with cutting-edge innovation.
Taipei, the dynamic capital, pulses to the rhythm of bustling markets and serene temples, reflecting a society that cherishes its past while embracing its future. Taiwan's culinary scene, from night market delicacies to haute cuisine, tantalises the senses and tells a story of diverse influences. Beyond its urban allure, the island's commitment to democracy and human rights stands as a beacon in the region. Taiwan is not just a place on the map, but a living tapestry where every corner tells a story of resilience, creativity and an enduring spirit that captivates the world.
Tropical; marine; rainy season during southwest monsoon (June to August); persistent and extensive cloudiness all year
Han Chinese (including Holo, who compose approximately 70% of Taiwan's population, Hakka, and other groups originating in mainland China) more than 95%, indigenous Malayo-Polynesian peoples 2.3%
Mandarin Chinese, Taiwanese (Min Nan)
Giving scissors, knives, or other cutting utensils as a gift traditionally indicates that you want to sever a relationship.
Beef Noodle Soup — a soup made with beef, broth, vegetables, noodles, and spices and often served with seaweed and braised dried tofu
High-income East Asian economy; most technologically advanced computer microchip manufacturing; increasing Chinese interference threatens market capabilities; minimum wages rising; longstanding regional socioeconomic inequality