Situated at the crossroads of Europe and Asia, Turkey is a land of unparalleled charm and ancient mystery. From the vibrant bazaars of Istanbul, where the scent of spices dances on the breeze, to the surreal landscapes of Cappadocia, where fairy chimneys rise like sentinels from a dream, this country promises a journey through time and culture. Discover the echoes of empires past in the ruins of Ephesus, where marble columns bear witness to a grandeur long gone.
Wander through the serene landscapes of Pamukkale, where terraces of gleaming white travertine resemble a natural sculpture garden. Turkey's culinary treasures - from sizzling kebabs to sweet baklava - invite you to savour the rich tapestry of flavours that define its heritage. Every corner of this fascinating country tells a story and beckons you to experience its enchanting fusion of history, culture and natural beauty. Turkey awaits, ready to reveal its timeless wonders.
Temperate; hot, dry summers with mild, wet winters; harsher in interior
Turkish 70-75%, Kurdish 19%, other minorities 6-11% (2016 est.)
Removing shoes in Turkish homes is customary. Be careful not to point your bare feet at anyone though, as this is often considered taboo.
Döner Kebab — grilled, sliced, or shaved seasoned lamb and/or beef shredded from a vertical skewer and typically folded in flat bread with tomatoes, onions, lettuce, and cucumbers; cheese is also occasionally added
Upper middle-income, diversified Middle Eastern economy; economic instability from 2016 attempted coup and 2018 currency recession; hit hard by COVID-19, increasing poverty and unemployment; endemic corruption; large agriculture labor force