THE COUNTRY
Discover Saint Vincent and The Grenadines, a Caribbean gem where turquoise waters kiss pristine shores and lush, volcanic landscapes offer breathtaking vistas. Nestled between Saint Lucia and Grenada, this enchanting archipelago comprises 32 islands, with the largest, Saint Vincent, serving as the vibrant heart of the nation. Experience the lively culture in Kingstown, the capital, where historic charm meets vibrant markets and local cuisine.
Adventure awaits with stunning hikes through the verdant rainforests of the La Soufrière volcano, and idyllic relaxation on the white sands of Bequia and Union Island. Dive into the rich marine life of Tobago Cays, where crystal-clear waters and vibrant coral reefs make for world-class snorkeling. Whether you're a thrill-seeker or a beach lover, Saint Vincent and The Grenadines promises an unforgettable escape. Pack your bags and set sail for an island paradise that’s as diverse as it is inviting.
- Tobago Cays;
- Montreal Gardens;
- La Soufriere cross country trail;
- Firefly Plantation in Bequia;
- Botanical Gardens in Kingstown;
- Dark View Falls;
- Vermont Natural Trail;
- Fort Duvernette;
- Bequia Beach;
- Union Beach
- Private Jets, Helicopters and Airliners
- Finest Onboard Catering
- Ground Transport and Yachts
- Luxury Villa & House Rentals
- Local Guide & 24/7 Assistance
- Customized Global Services
TO BE KNOWN
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The State's CapitalKingstown
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Time ZoneUTC +4
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Telephone Code784
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Total Area389 Km2
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Population100 804 (2023 est.)
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Main LanguagesEnglish, Vincentian Creole English
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CurrencyEast Caribbean dollars (XCD)
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GDP Per CapitaUSD 13700
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Airports6
TRAVEL INFORMATION
Tropical; little seasonal temperature variation; rainy season (May to November)
African descent 71.2%, mixed 23%, Indigenous 3%, East Indian/Indian 1.1%, European 1.5%
Avoid cursing or using foul language as it is considered a criminal offense.
Roasted breadfruit and fried jackfish — whole breadfruit are roasted over an open fire; the jackfish is typically marinated in lemon juice, coated in flour, and then fried; a sauce made with onions, tomatoes, garlic, thyme, or other herbs and vegetables is usually served alongside the dish
Upper middle-income Caribbean island economy; key agriculture and tourism sectors; environmentally fragile; major banana and arrowroot exporter; CARICOM member and US Caribbean Basin Initiative beneficiary
Location
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Saint Vincent and the Grenadines
